Growing Grown-Ups In Harlem

Broccoli, cucumber, bell peppers, collard greens. Strawberries, blueberries, grapes and tomatoes; runner beans and basil, four big beds of jalapeno peppers. Worms and compost. Hip hop and capoiera. A cheeseburger cookout with all the trimmings: “We have enough food for everyone to eat here, and more,” says Nando Rodriguez as kids grab burgers, sliced pineapple and macaroni.

Saving Public Housing By Building Anew

New York’s public housing has suffered years of federal divestment, putting its future viability in doubt. When a team of urban designers explored the Lower East Side projects’ open spaces, they found potential for NYCHA to not merely survive, but thrive.