Growing Grown-Ups In Harlem

Broccoli, cucumber, bell peppers, collard greens. Strawberries, blueberries, grapes and tomatoes; runner beans and basil, four big beds of jalapeno peppers. Worms and compost. Hip hop and capoiera. A cheeseburger cookout with all the trimmings: “We have enough food for everyone to eat here, and more,” says Nando Rodriguez as kids grab burgers, sliced pineapple and macaroni.

A Forty-Second Street Saga

At the corner of Forty-Second Street and Tenth Avenue sit five historic apartment buildings whose tenants have been buffeted by harassment, foreclosures and fires. With a pricetag of $3 million on the structures, many hands are reaching for them. Tenants, however, can be a stubborn lot.