The posting of calorie counts at chain restaurants, which New York pioneered, is going national. But it’s unclear that knowing the numbers guides consumers to eat less or healthier.
A city program of tax and zoning incentives for new or revamped supermarkets has provided shoppers in several neighborhoods with more options, although its impact on health outcomes is unclear…
Their nighttime tours to find edible items among what restaurants and grocery stores have discarded fill their pantries—and raise the question of whether a larger solution to hunger lies in…
In their annual reports, companies like Burger King, Taco Bell and McDonald’s seem increasingly concerned about political pressure, union organizing and legal action around the firms’ labor practices.
In its annual assessment of hunger in the five boroughs, a leading advocacy groups says budget cuts have made SNAP benefits too paltry to be worth seeking for some families.
A newly elected Assemblywoman says Albany needs to do more to shore up a struggling emergency food system in the Bronx and elsewhere in the Empire State.
A new initiative will couple efforts to improve the supply of healthy food with community development that strengthens residents’ ability to afford a more nutritious lifestyle.
In a city where manufacturing was declared all but dead a few years ago, food-making is a growing bright spot. But the next mayor’s approach will determine if the sector…