Although the city’s Department of Cultural Affairs has strongly advocated for equity in the arts, the agency’s granting programs could do more to bolster the small and local organizations that…
A 2016 graduate writes that the potential strike by the Professional Staff Congress doesn’t reflect a beef between university leadership and staff, but rather the impact of years of state…
While composting food waste is better that simply burying it in landfills, both techniques have their costs, and both involve a fundamental failure: The food could have been eaten.
Many city property owners see a source of greener power in that ball of fire 93 million miles away. The risk of a fire closer to home, however, can make…
Farmworkers hope New York consumers know that the food on their tables impacts not just their own health and the environment, but workers and their families, too.
As the mayor and City Council focus on creating a budget that provides essential services for all city residents, increasing support in the city’s budget for arts and culture should…
After serving a year and two months for a probation violation, Landreaux Yantz should have been able to walk out of a New York state prison last June. But officials…
The fast-food industry, for all intents and purposes, is franchises. And franchises are likely to become even more important to fast-food brands in coming years.
The posting of calorie counts at chain restaurants, which New York pioneered, is going national. But it’s unclear that knowing the numbers guides consumers to eat less or healthier.
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