When the WIC program took steps to get more fresh produce into recipients’ diets, the results were promising. But the initiative is being held back by administrative flaws and, yes,…
A new study finds that the city’s Green Carts are delivering fresh produce to low-income people in under-served neighborhoods and giving entrepreneurs a foothold in the marketplace. But many permitted…
A new initiative will couple efforts to improve the supply of healthy food with community development that strengthens residents’ ability to afford a more nutritious lifestyle.
The proliferation of falafel carts and other sidewalk food stands in Bay Ridge might make for tasty lunch options. But people who own brick-and-mortar restaurants say the mobile eateries represent…
The environmental progress New York City—and Brooklyn especially—have made reflects federal legislation and local infrastructure. But it’s also been a story of community groups working to make their neighborhoods healthier.
Even in poor neighborhoods not home to power plants, waste transfer stations or the other egregious environmental offenders, physical conditions sustain not just ill health, but poverty as well.
From competition with other carts and established businesses, to tickets, cold weather and struggles getting and storing their food, a six-month investigation of the Green Cart program reveals room for…