Michelin star restaurant Junoon NYC welcomes whiskey expert Tom Fischer to host an evening of whiskey tastings and Bourbon education on Tuesday, March 5th. Fischer will be joined by top mixologist Hemant Pathak of Junoon to showcase how the rich and varied flavor of whiskey can be the perfect pairing with the finest Indian spices.
The Early Rate for this event is $75 a ticket. With 5 premium whiskeys and passed appetizers for 1 hour, the value is worth way more than this price of entry which ends on February 28. From March 1st until the event night (or until the tickets sell out), the price will be $95 a ticket.
Pathak will also unveil and serve you a new “Masala Rye” cocktail he has created for this evening. It is a spiced twist on the Old Fashioned replacing the white sugar with Junoon’s own spice nectar, finished by star anise smoke.
More whiskey to be added soon, for now, the list is…
Bourbon & Whiskey List
– Jefferson’s Grand Selection Chateau Pichon Baron Cask Finish Bourbon (finished in a used Bordeaux Barrel)
– Kentucky Peerless Straight Rye Whiskey
– Savage & Cooke “Second Glance” American Whiskey
– and at least 2 more to be added to the list
Junoon Appetizer Menu
– Ghost chicken Tikka
– Mirchi Pakora (shishito pepper)
– Lal mirch ka Paneer
– Piri-piri Shrimp
– Lehsuni Gobhi(Cauliflower)
Fischer is the founder of BourbonBlog.com and hosts educational whiskey tastings across the globe. We look forward to seeing you at Junoon on March 5th, 2019!
Is there a whiskey you want to see in the lineup OR do you want to learn more about Tom Fischer’s Why Whiskey educational tour in both Palm Springs and other cities?
Email email@example.com, even if you see this after the event date.