Geoffrey Zakarian’s The Lambs Club will be hosting their fourth annual season of Holiday Carolers Brunch where carolers will serenade diners as they enjoy a variety of options from the brunch menu.
For $68 for adults and $35 for children under 12, guests can enjoy a prix fixe brunch featuring a bountiful pastry assortment for the table, a choice of an entrée, sides to share, and a selection of hot chocolates and house made toppings. Highlighted dishes include House Smoked Pastrami Hash, Tuscan Kale Salad with Radicchio, Stuffed French Toast with Whipped Peanut Butter, Eggs en Cocotte with San Marzano Tomato, Spanish Capers, Pecorino and Fennel, and TLC Hanger Burger with Cabot Sharp Cheddar, Onion Ring and Special Sauce. To top it off, guests will be offered a selection of hot chocolates and house made toppings including pink peppermint white chocolate, milk chocolate, and spiced dark chocolate.
To see the full brunch menu available, follow this link: http://www.thelambsclub.com/holiday-carolers-brunch/