The Workmen’s Circle fourth annual “Taste of Jewish Culture” Street Festival, illustrating that “Diversity is Delicious,” returns this Father’s Day, featuring dozens of food purveyors putting their original ethnic spins on traditional Jewish foods, on Sunday, June 17 from 11:00 AM to 6:00 PM on Sixth Avenue between 48th and 49th Streets (rain or shine). The festival will include music, dance, and family-friendly activities, including arts-and-crafts.
Participants to date include: Bonsai Kakigori; Rebecca’s Cake Pops; Danny Macaroons; La Newyorkina; Krafted by Karli; What’s the Dillaz; Harlem Seafood Soul; Ben’s Kosher Deli; Zabari Catering; P.O.P. Cake Shop; Sylvia Fallas “Cooking for my People”; Paprika Kosher; Breads Bakery; Raw BK Organic Kitchen; Zola Bakes; Mysttik Masaala; Wandering Que; Gluten Free.Sy, and StuFFfed.
Among the global mashups of the day will be: Bonsai Kakigori’s Land of Milk and Honey kakigori; La Newyorkina’s babka ice cream sandwiches; What’s the Dillaz’s brisket quesadillas; and Krafted by Karli’s sweet potato and beet latke. And adding some pizazz, the Workmen’s Circle will be spritzing up egg creams all day – in fact, all dads can stop by to get a free egg cream.