Geoffrey Zakarian’s The Lambs Club at The Chatwal is thrilled to participate in NYC Restaurant Week, Summer 2017. In honor of this fabulous four-week occasion, The Lambs Club will be offering a decadent 3 Course Prix Fixe Lunch Menu for just $29 per guest. Cool off over dishes such as Yellowfin Tuna, Quinoa & Farro Bowl, and seasonal desserts such as Strawberry Semifreddo. Full menu below.
The Lambs Club’s Restaurant Week Lunch Menu will be available weekdays from 11:30am to 2:30pm, Monday, July 24th through Friday, August 18th. The prix fixe lunch menu will be available exclusively in the restaurant’s glamorous Mezzanine Bar adorned with plush red leather seating, custom Empire Lights above a dedicated bar, and floor to ceiling windows overlooking Manhattan. Run, don’t walk!
The Lambs Club’s Summer 2017 Restaurant Week Lunch Menu:
Appetizers – Choice of one:
Yellowfin Tuna — Green Tea Gelée / Jalapeño / Finger Lime
Kale & Blood Orange Salad — Mango / Spicy Pecan Dukkah / Humboldt Fog Cheese
Cucumber Gazpacho — Pineapple / Whipped Labneh
Entrees – Choice of one:
The Lambs Club Burger — Challah / Cabot Sharp Cheddar / Shallots / House-Cut French Fries
Gnocchetti — Primavera / Parmiagiano Reggiano
Quinoa & Farro Bowl — Red Endive / Roasted Sunchoke / Charred Scallion Vinaigrette
Desserts – Choice of one:
Coffee Swiss Roll — Devil’s Food Cake / Salted Caramel / White Espresso Ice Cream
Strawberry Semifreddo — Olive Oil Cake / Market Strawberries / Fior di Latte Ice Cream
Ice Creams & Sorbet — Daily Selection