Geoffrey Zakarian’s The Lambs Club at The Chatwal is thrilled to participate in NYC Restaurant Week, Summer 2017. Foodies, both tourists and locals alike, can enjoy fine dining at a palatable price. For just $42 per person, guests can enjoy a decadent 3 Course Prix Fixe Dinner. Cool off over dishes such as Yellowfin Tuna, Kale & Blood Orange Salad, seasonal desserts such as Strawberry Semifreddo and a decadent Coffee Swiss Roll. Full menu below.
The Lambs Club’s Restaurant Week Dinner Menu will be available on weekdays from 5:00pm to 11:00pm, Monday, July 24th through Friday, August 18th. The prix fixe dinner menu will be available exclusively in the restaurant’s glamorous Mezzanine Bar adorned with plush red leather seating, custom Empire Lights above a dedicated bar, and floor to ceiling windows overlooking Manhattan. To make a reservation, visit OpenTable or call The Lambs Club at (212) 997-5262 — Run, don’t walk!
The Lambs Club’s Summer 2017 Restaurant Week Dinner Menu:
Appetizers – Choice of one:
Yellowfin Tuna — Watermelon Radish / Meyer Lemon / Avocado
Kale & Blood Orange Salad — Mango / Spicy Pecan / Humboldt Fog Cheese
Cucumber Gazpacho — Pineapple / Whipped Labneh
Entrees – Choice of one:
The Lambs Club Burger — Challah / Cabot Sharp Cheddar / Shallots / House-Cut French Fries
Gnocchetti — Primavera / Parmigiano Reggiano
Amish Chicken — Fingerling Potato / Baby Coen / Spiced Cumin Jus
Desserts – Choice of one:
Coffee Swiss Roll — Devil’s Food Cake / Salted Caramel / White Espresso Ice Cream
Strawberry Semifreddo — Olive Oil Cake / Market Strawberries / Fior di Latte Ice Cream
Ice Creams & Sorbet — Daily Selection