Manzo at Eataly Flatiron, will be kicking off a chef collaboration series for the next six months. The first partnership, starting today and running through November 30th, is a collaboration with Chef Marc Forgione of American Cut. Although Forgione’s dish will be on the menu the whole month of November, chef himself will be cooking at Manzo within Eataly Flatiron and with Chef Adam Hill for dinner service on November 8th 2017 and we would love to have you there! Manzo encourages New Yorkers to make a reservation at the restaurant for this special evening. On November 8th only, the price of Forgione’s dish will be 50% off and Manzo will double their donation to City Harvest for each dish ordered. Please make reservations through this link here: https://www.opentable.com/manzo
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