Hidden in a Harlem brownstone, a cooking school is hosting a singles night for cooking novices and enthusiasts alike. For this adult culinary class, students will get to make delicious food and meet someone new. Chef Misja Ruijs, an international chef known for his “Caribbean infusion,” will be leading the course.
– Rare Seared Tenderloin with Portabella Mushrooms, Papaya-Red Onion Salsa, and Herb Goat Cheese
– Smoked Marlin, Tomato & Parmesan Tart, and Mixed Garden Greens with Basil Vinaigrette
– Shrimp Rundown and Nut-Crusted Rack of Lamb with a Cognac Reduction, Potato Croquette, Leeks, and Bell Peppers
– Warm Molten Chocolate Cake with Rich Rum-Chocolate Sauce, Coconut Ice Cream, and Tropical Fruits
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