On Tuesday, November 15th, Chef Marc Murphy and Landmarc Wine & Beverage Director, David Lombardo, will be joined by Hugh Davies, esteemed and seasoned winemaker, to host a special wine dinner at his restaurant Landmarc (Tribeca). Join this expert trio to taste various wines from the historic Schramsberg Vineyards and Davies Vineyards in Napa Valley, California, paired with passed hors d’oeuvres and a delectable three-course dinner menu curated by Marc Murphy, followed by dessert. The dinner will take place in Landmarc’s beautiful upstairs dining room overlooking West Broadway, and tickets are $150 per person (including tax and gratuity).
Passed Hors D’Oeuvres:
Duo of Scrambled Egg Toasts – Lardo; Salmon Caviar
Wine Pairing: Mirabelle Brut NV (California)
Oyster Two Ways – Raw & Champagne Mignonette; Crispy & Truffled Cream Spinach
Wine Pairing: Schramsberg Blanc de Blancs 2013 (North Coast)
Risotto Milanese with Saffron, Bone Marrow & Parmesan
Wine Pairing: Schramsberg Blanc de Noirs 2012 (North Coast)
Braised Lamb Shank with Celery Root Puree & Brussels Sprouts
Wine Pairings: Davies Vineyards ‘Ferrington Vineyards’ Pinot Noir 2014 (Anderson Valley); Davies Vineyards ‘Nobles Vineyard’ Pinot Noir 2014 (Fort Ross-Seaview, Sonoma Coast)
Olive Oil Cake with Citrus, Whipped Mascarpone, Honey & Hazelnuts
Wine Pairing: Schramsberg Crémant Demi-Sec 2012 (Napa Valley)
To purchase tickets: https://benchmarcevents.yapsody.com/event/index/52091/schramsberg-davies-wine-dinner, or call Landmarc Tribeca at (212) 343-3883.