The Lambs Club at The Chatwal is thrilled to participate in NYC Restaurant Week, Winter 2017. In honor of this fabulous three-week occasion, The Lambs Club will be offering a decadent 3 Course Prix Fixe Lunch Menu, curated by celebrity chef and owner, Geoffrey Zakarian, for just $28 per guest. Warm up over seasonal dishes such as celery root soup, hearty homemade rigatoncini pasta with wild boar & pecorino, and sinful desserts such as chocolate chiboust with house made devil’s food cake and freshly baked ricotta cheesecake. Full menu below.
The Lambs Club’s Restaurant Week Lunch Menu will be available on weekday’s from 11:30am to 2:30pm, now through February 10th. The prix fixe lunch menu will be available exclusively in the restaurant’s glamorous Mezzanine Bar adorned with plush red leather seating, custom Empire Lights above a dedicated bar, and floor to ceiling windows overlooking snowy Manhattan. To make a reservation, visit OpenTable or call The Lambs Club at (212) 997-5262 — Run, don’t walk!
The Lambs Club’s Winter 2017 Restaurant Week Lunch Menu:
Appetizers – Choice of one:
Celery Root Soup — Mascarpone/ Mutsu Apple / Espelette
Kale and Persimmon Salad — Humboldt Fog / Pecan & Black Sesame Dukkah / Blood Orange
Shaved Raw Fluke — Yuzu / Avocado / Cilantro
Entrees – Choice of one:
The Lambs Club Burger — Challah / Cabot Sharp Cheddar / Shallots / House-Cut French Fries
Rigatoncini — Wild Boar Ragout / Pecorino Toscano / Oregano
Lentils de Puy Bowl — Forbidden Rice/ Rock Shrimp / Pancetta Vinaigrette
Desserts – Choice of one:
Chocolate Chiboust — Devil’s Food Cake / Cacao Nib / Caramel Balsamic Ice Cream
Ricotta Cheesecake — Pistachio / Honey / Blood Orange Sorbet