The Lambs Club at The Chatwal is thrilled to participate in NYC Restaurant Week, Winter 2017. Foodies, both tourists and locals alike, can enjoy fine dining at a palatable price. For just $42 per person, guests can enjoy a decadent 3 Course Prix Fixe Dinner, curated by celebrity chef and owner, Geoffrey Zakarian. Warm up over seasonal dishes such as celery root soup, roasted salmon in a chardonnay-pancetta emulsion, Goffle Farm roasted chicken, and sinful desserts such as chocolate chiboust with homemade devil’s food cake and freshly baked ricotta cheesecake. Full menu below.
The Lambs Club’s Restaurant Week Dinner Menu will be available on weekday’s from 5:00pm to 11:00pm, now through February 10th. The prix fixe dinner menu will be available exclusively in the restaurant’s glamorous Mezzanine Bar adorned with plush red leather seating, custom Empire Lights above a dedicated bar, and floor to ceiling windows overlooking snowy Manhattan. To make a reservation, visit OpenTable or call The Lambs Club at (212) 997-5262 — Run, don’t walk!
The Lambs Club’s Winter 2017 Restaurant Week Dinner Menu:
Appetizers – Choice of one:
Celery Root Soup — Mascarpone/ Mutsu Apple/ Espelette
Kale and Persimmon Salad — Humboldt Fog / Pecan & Black Sesame Dukkah / Blood Orange
Shaved Raw Fluke — Yuzu / Avocado / Cilantro
Entrees – Choice of one:
Rigatoncini — Wild Boar Ragout / Pecorino Toscano / Oregano
Roasted Salmon — Chardonnay-Pancetta Emulsion / Choucroute / Red Endives
Goffle Farm Roasted Chicken Breast — Tuscan Cannellini Beans / Green Olive / Grilled Meyer Lemon-Chicken Jus
Desserts – Choice of one:
Chocolate Chiboust — Devil’s Food Cake / Cacao Nib / Caramel Balsamic Ice Cream
Ricotta Cheesecake — Pistachio / Honey / Blood Orange Sorbet