Come taste what’s happening in Harlem! Hidden in a picturesque brownstone, Chef Misja Ruijs will be hosting a unique pop-up restaurant and serving a seven-course “Caribbean-infused” supper.
• Watermelon infused with aged Balsamic Reduction and topped with Crumbled Blue Cheese
• Cheese Tortellini in Seafood Bisque with Herb Oil
• Thinly Sliced Prosciutto with Candied Nuts and Cantaloupe Melon Slivers
• Seared Beef Fillet on an Arugula Salad with Mango Salsa
• Shrimp in a Coconut Red Curry Sauce with Papaya and a Breadfruit Crisp
• Cabernet Poached Pear with Pineapple Flambé, Chantilly Cream, and Crispy Filo Water
• Selection of International Cheeses