Geoffrey Zakarian’s The Lambs Club Bar invites you to a special matinée performance with legendary performers, Mark Rivera and Jim Nuzzo, and a curated prix-fixe lunch menu created by Chef/Partner Geoffrey Zakarian. The menu will include a variety of family style appetizers such as Tuscan Kale Salad, Arancini di Riso, Indian Spiced Chicken Wings, and Pork & Veal Meatballs. Guests will be able to choose from an array of entrées including the TLC Hanger Burger with Cabot Sharp Cheddar, Onion Ring and Special Sauce, White Polenta Agnolotti with Shallot Confit, Sauteed Kale, and Applewood-Smoked Bacon, and Jumbo Lump Crab Cake with Avocado, Chipotle Aioli and Endive Salad and Chicken Breast a la Plancha with Radicchio, Arugula, Parmigiano Reggiano. To complete the meal, guests will enjoy delicious family style desserts that include Assorted Cookies, Bon Bons, Lemon Tarts, Pate de fruit and Caramel Popcorn. Reservations are available beginning at 1:30 PM and performances start at 2:00 PM. Price for admission is $45 per seat and an additional $49 for the prix-fixe lunch menu.
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