MAGNUM New York returns for year three, fusing MAGNUM’s delicious ice cream, decadent Belgian chocolate and a variety of fun toppings together in an indulgent and customized bar unlike any other.
MAGNUM New York features a one-of-a-kind premium chocolate and ice cream experience. Guests create a custom MAGNUM Bar at the “dipping bar” by selecting silky vanilla bean or rich chocolate ice cream bars to be hand-dipped in a choice of dark, milk or white chocolate coating. They then can choose three custom toppings from 20 premium ingredients such as the classic culinary rose petals, dried raspberry, and hazelnut croquant, as well as new additions for 2018 including dark chocolate crispy caviar, mini peanut butter chips and salted caramel coated biscuits. Guests will also have the opportunity to experience how premium ingredients not only taste, but are exalted by pure aroma at MAGNUM New York’s first ever aroma bar.
LOCATION: MAGNUM New York, SoHo Neighborhood, 132 Spring Street, New York, NY 10012
DATES: June 1st – Labor Day 2018
HOURS: Monday – Saturday: 11:00 a.m. to 8:00 p.m. and Sunday: 11:00 a.m. to 7:00 p.m.
MORE INFO: magnumicecream.com