Making delicious macarons is a true art. The popularity of this French dessert has only exploded in the past few years.
During this 2h 30min session, you will learn how to prepare, bake, and make this delightful and light pastry. Chef Simon will guide and teach you every step of the way in order for you to perfect the recipe behind this sophisticated delicacy.
From whipping the meringue into the base to piping the shells onto a sheet and cooking an exquisite ganache, guests will acquire the essential techniques to be able to replicate the recipe at home.
Sharpen your macaron cooking skills with Chef Simon!