Come by The Lambs Club for a cocktail and evening music every Tuesday and Wednesday night in the Mezzanine Bar. The Lambs Club features Chef and Partner Geoffrey Zakarian’s signature style of hospitality in a special way. Enjoy the Creekstone New York Strip, Yellowfin Tuna Tartare, Blistered Shishito Peppers with Spanish Sea Salt and more while listening to the musical stylings of a different jazz group every night. Sip on classic drinks like The Lambs Cup and be whisked away into a summer evening. Stop by for bar snacks, appetizers, cocktails or dinner from The Lambs Club’s a la carte menu.
Live jazz provided by Margi Gianquinto.
About the jazz band: Margi’s style, which many describe as “vintage”, is reminiscent of an earlier era when marvelous big band singers and gifted vocalists sang the music of Berlin, Gershwin, Porter, Artlen and Rogers. When she’s not leading the band, Margi loves teaching music and transcribing vocal arrangements.