Come by The Lambs Club for a cocktail and evening music every Tuesday and Wednesday night in the Mezzanine Bar. The Lambs Club features Chef and Partner Geoffrey Zakarian’s signature style of hospitality in a special way. Enjoy the Creekstone New York Strip, Yellowfin Tuna Tartare, Blistered Shishito Peppers with Spanish Sea Salt and more while listening to the musical stylings of a different jazz group every night. Sip on classic drinks like The Lambs Cup and be whisked away into a summer evening. Stop by for bar snacks, appetizers, cocktails or dinner from The Lambs Club’s a la carte menu.
Live jazz provided by Nicholas Brust.
About the jazz band: Since moving to New York in 2012, Nick Brust has established hist voice on the saxophone with an adventurous harmonic imagination and incisive, soulful sound. Nick has many influences including the rhythmic styles of George Coleman and Jackie McLean, the warm expressive sound of Cannonball Adderly and more.