Come by The Lambs Club for a cocktail and evening music every Tuesday and Wednesday night in the Mezzanine Bar. The Lambs Club features Chef and Partner Geoffrey Zakarian’s signature style of hospitality in a special way. Enjoy the Creekstone New York Strip, Yellowfin Tuna Tartare, Blistered Shishito Peppers with Spanish Sea Salt and more while listening to the musical stylings of a different jazz group every night. Sip on classic drinks like The Lambs Cup and be whisked away into a summer evening. Stop by for bar snacks, appetizers, cocktails or dinner from The Lambs Club’s a la carte menu.
Live jazz provided by Christi Gehrisch.
About the jazz band: Christi Gehrisch performs music of the 1920’s, 30’s and 40’s including New Orleans Jazz, Swing, and the American Songbook. She has been a featured performer at many events and debuted her original music at The Whitney Museum’s Blues for Smoke exhibit.