This August, enjoy the summer weather in full swing with Jazz Brunch at The Lambs Club. The Lambs Club features Chef and Partner Geoffrey Zakarian’s signature style of hospitality in a special way. Enjoy the signature Lobster Fra Diavolo Bloody Mary, Stuffed French Toast with Mascarpone, Blueberry and Pistachio, Eggs en Concotto with San Marzano Tomato, Spanish Capers and Pecorino Fennel, The Lambs Club Burger or one of the other unique dishes while listening to the beautiful musical stylings of select jazz groups. Stop by for brunch from The Lambs Club a la carte menu.
Live jazz provided by Melanie and Bianco Martinis.
About the jazz band: This premier, vintage jazz band has traveled all over the world, drawing inspiration from many locations to create a unique sound. They are perfect for any location and bring class and sophistication to any venue.