Tequila has developed a following beyond its home borders. Its unique and complex flavors come out during the aging process but to fully enjoy the experience, you need to understand the science to pairing it with food.
Join us for a multi-course Indian dinner and hear from one of the nation’s top tandoor masters, Executive Chef and Michelin-starred restauranteur Hemant Mathur. He will talk about the dishes he has created for us and how he is bringing Indian regional foods into focus at his six eateries.
And, learn about the various tequilas and how to pair it with food. Joining us is Araceli Ramos, a tequila master from Jose Cuervo, flying in from Mexico to take part in our dinner, who will share the secrets of bringing out the flavors of tequila when paired with food. Jose Cuervo is the largest tequila maker in the world with a venerable 200 + year history.
Help us debunk the myth that tequila is only paired with Mexican food. The event is part of AWIB’s ongoing Asian Food series, exploring the diverse cuisines of Asia fused with a western flair.
Includes dinner, tequila, program and great company – just bring your appetite! Space is limited so reserve early to guarantee a spot.
Proceeds go toward the AWIB Scholarship Fund. Tax-deductible (under IRS 501c3) to the extent provided by law.
For more information, please visit: http://awib.org/events