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July 27, 2017 @ 6:30 pm$50
Join some of the city’s most socially-conscious chefs and restaurateurs as they talk all things sustainable. Enjoy delicious bites from Rock Center Café and Riverpark as you learn how these foodies foster social responsibility, from obtaining fresh seasonal and local ingredients to supporting a living wage for restaurant workers.
Host: Joann Makovitzky (CEO, One Five Hospitality)
Panelists: Alex Bodell (Founder, HortLED), Jonah Miller (Executive Chef and Owner, Huertas), Jenna Tanenbaum (Founder, GreenBlender), Siggy Sollitto (Siggy’s Good Food)