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From Here to Halvah

February 15, 2017 @ 7:00 pm - 10:00 pm

| $35.00

The Workmen’s Circle is calling all sweet tooths who are interested in learning about and tasting an assortment of modern and traditional Jewish desserts on Wednesday, February 15. The event, “From Here to Halvah”, features confections from Shelsky’s of Brooklyn, Danny Macaroons, and Breads Bakery.

While guests enjoy the desserts, Leah Koenig (author of Modern Jewish Cooking) will moderate a panel on Jewish desserts as they relate to Jewish culture and tradition. The panel features Gabriella Gershenson, who has written for Rachael Ray Every Day Magazine, Saveur Magazine, and Time Out New York; Adina Steiman, Special Projects Editor at Epicurious; and Dan Cohen, owner of Danny Macaroons.

Details

Date:
February 15, 2017
Time:
7:00 pm - 10:00 pm
Cost:
$35.00
Event Category:
Website:
http://www.circle.org

Venue

Shelsky’s of Brooklyn
141 Court Street
Brooklyn, NY 11201 United States
Phone:
7187932211
Website:
http://www.shelskys.com/

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