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Flavor: Making It and Faking It

October 28, 2015 @ 12:00 pm - 8:00 pm

Flavor: Making It and Faking It is the debut exhibition of MOFAD Lab, the highly anticipated exhibit design studio of the Museum of Food and Drink. Flavor is a tasting and smelling adventure that provokes the senses, reveals a critically important part of the food industry, and raises questions about what “natural” and “artificial” really mean.

Pre-sale tickets are available today. MOFAD Lab opens at noon on October 28 at 62 Bayard Street in Williamsburg, Brooklyn.

For tickets please visit tickets.mofad.org

Adults (18+): $10
Students, low-income, seniors: $8
Youth (5-17): $5
Under 5: Free


October 28, 2015
12:00 pm - 8:00 pm
Event Category:


Museum of Food and Drink (MOFAD) Lab
62 Bayard Street
Brooklyn, New York 11222

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