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Family Cooking Class at the Queens Botanical Garden
January 21, 2018 @ 11:00 am - 1:00 pm$12 – $15
Join Allergic to Salad at the Queens Botanical Garden for a series of seasonal cooking classes for the whole family. Each month’s class (January – April) will have a different focus and theme to provide you with lots of new tips and tricks for making the most out of fresh vegetables and pantry staples.
In January, we will make 2-3 vegetable-based freezer soups that are great for dinner, with leftovers for lunch.