The new book, Eating Delancey, captures the significance of Jewish food in beautiful photographs, recipes, and heartwarming reminisces by notable New Yorkers. Come share in the stories of knishes, kasha, herring, Russ & Daughters, Sammy’s Roumanian, and Katz’s with authors Aaron Rezny and Jordan Schaps, who will be joined by contributors to the book.
This event is free and seating is first-come, first-served. Doors will open at 6 pm. Books will be for sale with a 15% discount for those in attendance. If you have questions, contact Laura Lee at email@example.com or 212.431.0233.