Loading Events

« All Events

  • This event has passed.

Easter Brunch Buffet at The Lambs Club’s Mezzanine Bar

April 16, 2017 @ 10:30 am - 4:00 pm

The Lambs Club’s Mezzanine Bar at The Chatwal will be hosting a grand buffet, complete with a “make-your-own” Easter basket to-go and an exciting collaboration with DOUGH Doughnuts, featuring exclusive flavors! Friends and family of all ages are invited to gather together and celebrate over heavenly Easter brunch fare curated by Chef Geoffrey Zakarian and live jazz music in the restaurant’s art-deco Mezzanine Bar. For $85 for adults and $65 for children, guests will enjoy various buffets in the many handsomely decorated rooms such as Easter Breads & Pastries offered in the Mezzanine Bar, Appetizers, Entrees and Sides in the Stanford White Studio and a Candy Display in the Lobby Bar. Additionally, each guest will be served an oversized chocolate egg filled with a variety of Easter candy to be cracked table side. Highlighted dishes include Nantucket Bay Scallop Ceviche, Rack of Lamb with Pistachio, Rigatoncini with Bolognese and an assortment of Easter breads and pastries. As an exciting takeaway, guests can “make-your-own” Easter basket with vintage and house made candies in the Lobby Bar. Full menu below. Reservations can be made by calling 212.997.5262.

Easter Brunch Buffet Menu:

The Bar
Easter Breads & Pastries:
* Croissants
* Chocolate Croissants
* Scones
* Muffins
* Hot Cross Buns
* Italian Pane di Pasqua
* Braided Easter Bread
* Kozunak
* Lemon Blueberry Loaves
* Cinnamon Rolls
* DOUGH Special Edition Doughnuts (a collaboration with The Lambs Club)

Stanford White Studio Buffet
* East & West Coast Oysters
* Shrimp Cocktail
* Little Neck Clams
* Tuna Tartare – meyer lemon, avocado
* Nantuket Bay Scallop Ceviche – jalapeno, leche de tigre, avocado

* Seasonal Fruit Salad
* House-Cured Smoked Artic Char – crème fraiche, caperberries
* Greek Yogurt Parfait – seasonal berries
* Artisanal Cheeses – pickled vegetables, jams, compotes
* Assorted Charcuterie and Cured Meats – pickles, marinated olives
* Greek Salad – olive oil marinated feta, red wine vinaigrette
* Spring Greens Salad – shaved vegetables, tarragon vinaigrette
* Assorted Bagels and English Muffins with Spreads

* Monkfish Tail – burst tomato, sauce americaine
* Rack of Lamb – pistachio, gremolata

* Rigatoncini – sauce bolognese
* Orecchiette – pancetta, shrimp, fresno chili

* Applewood-Smoked Bacon
* Chicken Apple Sausage
* Hash Brown Potatoes

* Quiche – ramps, hen of the woods, gremolata
* Egg White Frittata – peas, fava beans, swiss char, goat cheese, warm tomato jam
* Egg and Cheese Sandwich – applewood-smoked bacon, cheddar, tomato confit

* A variety of fruit pies and tarts

Lobby Bar
To Go Candies/Easter Baskets:
* Vintage Candies
* Housemade Candy:
• Peeps
• Chocolate Bars
• Jelly Bean Bark
• Peanut Butter Chocolate Eggs
• Pate de Fruit


April 16, 2017
10:30 am - 4:00 pm
Event Category:


The Lambs Club
The Lambs Club New York 10036

Leave a Reply

Your email address will not be published. Required fields are marked *