This dinner is part of a larger six-month chef series that kicked off in November 2017. Chef Adam Hill from Manzo collaborates with one NYC-based chef each month, to create an exclusive dish that will incorporate fresh ingredients from specific local producers that Manzo already works with. This month, the Boulud Sud team will be featuring Chef Daniel Boulud’s Housemade Squid Ink Bucatini, La Quercia ‘Nduja, Clams, and Savoy Cabbage. Please read below for full details on the program.
Earlier in 2017, Manzo was renovated and re-opened its doors. Aside from the new stunning aesthetic, Manzo’s Chef Adam Hill now regularly features a variety of wonderful local producers, a vermouth program and much more. Manzo at Eataly and Chef Adam Hill will collaborate with one NYC-based chef each month for six months, to create an exclusive dish that will incorporate fresh ingredients from specific local producers that Manzo already works with. The special dish will then remain on the menu for the month’s duration at Manzo within Eataly Flatiron. Producers include Norwich Meadows Farm, Channing Daughters, Raven & Boar, Invincible Summer Farms, and La Quercia. Additionally, a percentage of the proceeds made from the dish will go to the charity of the guest chef’s choice.
The fourth partnership, starting February 1st and running through February 28th ,2018, is a collaboration with Chef Daniel Boulud and Travis Swikard of Boulud Sud. They will be featuring a Squid Ink Campanelle with House-made Bucatini, La Quercia ‘Nduja, Clams, Savoy Cabbage and a percentage of the proceeds from his dish will be donated to Citymeals on Wheels.
Although this dish will be on the menu the whole month of February, Boulud and Swikard will both be cooking at Manzo within Eataly Flatiron with Chef Adam Hill for dinner service on February 7th, 2018. Manzo encourages New Yorkers to make a reservation at the restaurant for this special evening. On February 7th only, the price of the Boulud Sud dish will be 50% off and Manzo will double their donation to Citymeals on Wheels for each dish ordered.
Daniel Boulud’s special will be followed by dishes from Tim and Nancy Cushman and Janine Booth. Each dish will be announced on the 1st of the month and each month the guest chef will make a special appearance for one night only at Manzo Eataly to cook and serve their creation. Manzo will honor the special price and donation margin for the one night only dinner each month.
Reservations for February 7th can be made through OpenTable here: https://www.opentable.com/manzo
More info on Manzo at Eataly can be found here: https://www.eataly.com/us_en/stores/nyc-flatiron/nyc-manzo/