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June 8, 2015 @ 6:30 pm - 10:00 pm

Legendary chefs will gather on Monday, June 8, 2015 for a remarkable milestone — Cheftopia: The 30th Annual Chefs’ Tribute to Citymeals-on-Wheels. For this landmark anniversary, these culinary stars will celebrate the past while looking to the future as they create dishes inspired by tomorrow’s food trends at tasting stations throughout the Rockefeller Center Plaza. In the spirit of Citymeals Co-Founder James Beard, the highly anticipated event will raise funds to support the preparation and delivery of nutritious meals, hand-delivered to homebound elderly New Yorkers.

To purchase tickets, visit www.citymeals.org/cheftopia or contact Citymeals-on-Wheels: (212) 687-1290 or jane@citymeals.org.

Matthew Accarrino SPQR
(San Francisco, CA)
Rob Newton Nightingale 9
(Brooklyn, NY)
Jarett Appell & Stefanie Morgado Stella 34 Trattoria
(New York, NY)
Nancy Oakes Boulevard Restaurant
(San Francisco, CA)
Sebastien Archambault The Back Room
(New York, NY)
Charlie Palmer Aureole | Charlie Palmer Steak
(New York, NY)
Jimmy Bannos Jr. The Purple Pig
(Chicago, IL)
Daniel Patterson Coi
(San Francisco, CA)
Eric Basulto La Fonda del Sol
(New York, NY)
Franҫois Payard FP Patisserie | FPB | Payard Patisserie & Bistro (New York, NY, Las Vegas, NV, Japan & Korea)
Octavio Becerra STATE Grill and Bar
(New York, NY)
Alfred Portale Gotham Bar and Grill
(New York, NY)
Jonathan Benno & Richard Capizzi Lincoln Ristorante
(New York, NY)
Antonio Prontelli and Juan Branez Rock Center Café
(New York, NY)
Matteo Bergamini SD26 Restaurant & Wine Bar
(New York, NY)
Stephan Pyles Stephan Pyles | Stampede 66 | San Salvaje
(Dallas, TX)
Daniel Boulud & Aaron Bludorn Café Boulud
(New York, NY)
Thomas Raquel Le Bernardin
(New York, NY)
Scott Conant Scarpetta Los Angeles
(Los Angeles, CA)
Jimmy Schmidt Morgan’s in the Desert
(La Quinta, CA)
Greg Denton & Gabrielle Quiñónez Denton Ox Restaurant
(Portland, OR)
Joachim Splichal Patina Restaurant
(Los Angeles, CA)
Richard Diamonte Metropolitan Opera House
(New York, NY)
Cara Stadler Tao Yuan
(Brunswick, ME)
Larry Forgione The Conservatory for American Food Studies (CIA Greystone Campus, St. Helena, CA)
Ari Taymor Alma
(Los Angeles, CA)
Marc Forgione Restaurant Marc Forgione | American Cut | Khe-Yo
(New York, NY)
Bill Telepan Telepan
(New York, NY)
Yuhi Fujinaga & Michael Gabriel The Sea Grill
(New York, NY)
Jacques Torres Jacques Torres Chocolate
(New York, NY)
Markus Glocker Bâtard
(New York, NY)
Silvana Vivoli Vivoli Il Gelato
(New York, NY & Florence, Italy)
Craig Koketsu Park Avenue Summer
(New York, NY)
Jean-Georges Vongerichten Jean-Georges
(New York, NY)
Eli Kulp Fork Restaurant
(Philadelphia, PA)
Jonathan Waxman Barbuto | Adele’s
(New York, NY | Nashville, TN)
Barbara Lynch Menton
(Boston, MA)
Bill Yosses ChopChop Magazine
(New York, NY)
Nobu Matsuhisa Nobu New York | Nobu Fifty Seven
(New York, NY)


June 8, 2015
6:30 pm - 10:00 pm
Event Category:


Rockefeller Center Plaza
45 Rockefeller Plaza
New York, New York 10111

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