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Chefs & Champagne®
July 29, 2017 @ 6:00 pm - 8:30 pm$200 – $275
The 2017 Chefs & Champagne®, the James Beard Foundation’s annual summer tasting party, will honor multiple James Beard Award–winning chef, author, philanthropist, and restaurateur Marcus Samuelsson. Featuring flowing champagne and culinary offerings from a select group of more than 40 celebrated chefs, many from JBF Award–winning restaurants, Chefs & Champagne® raises funds for the philanthropic work of the James Beard Foundation. The recipient of the Christian Wölffer Scholarship Program, which supports students pursuing food and wine studies, will also be announced at the event.