This August, enjoy the summer weather in full swing with Jazz Brunch at The Lambs Club. The Lambs Club features Chef and Partner Geoffrey Zakarian’s signature style of hospitality in a special way. Enjoy the signature Lobster Fra Diavolo Bloody Mary, Stuffed French Toast with Mascarpone, Blueberry and Pistachio, Eggs en Concotto with San Marzano Tomato, Spanish Capers and Pecorino Fennel, The Lambs Club Burger or one of the other unique dishes while listening to the beautiful musical stylings of select jazz groups. Stop by for brunch from The Lambs Club a la carte menu.
Live jazz provided by Bossa Afinado.
About the jazz band: The musicians of Bossa Afinado have traveled from Sao Paulo, Rio De Janeiero and Campobasso to deliver an authentic repertoire of traditional bossa nova.