This July, enjoy the summer weather in full swing with Jazz Brunch at The Lambs Club. The Lambs Club features Chef and Partner Geoffrey Zakarian’s signature style of hospitality in a special way. Enjoy the signature Lobster Fra Diavolo Bloody Mary, Stuffed French Toast with Mascarpone, Blueberry and Pistachio, Eggs en Concotto with San Marzano Tomato, Spanish Capers and Pecorino Fennel, The Lambs Club Burger or one of the other unique dishes while listening to the beautiful musical stylings of select jazz groups. Stop by for brunch from The Lambs Club a la carte menu.
Live jazz provided by Martina DaSilva.
About the jazz band: Martina DaSilva is an NYC-native jazz and bossa nova singer. After recently graduating from the New School for Jazz and Contemporary Music, she is an active member of NYC’s Early Jazz scene and regularly performs around the city. She leads the Ladybugs Jazz Band, a traditional jazz harmony group.