Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors.
This month Beard on Books features Asha Gomez, author of “My Two Souths: Blending the Flavors of India into a Southern Kitchen.” In her new cookbook, Gomez celebrates the concept of the melting pot in every part of her life.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience with meals prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Guests are also welcome to bring a brown-bag lunch.
Suggested donation $20. Free admission for students.