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4-Course Valentine’s Day Prix Fixe Dinner at Geoffrey Zakarian’s The Lambs Club

February 14, 2017 @ 5:00 pm - 11:00 pm

| $135

The Lambs Club at The Chatwal hotel will offer a fantastic four-course Prix Fixe dinner menu for Valentine’s Day on Tuesday, February 14th. Enjoy a decadent dinner in one of Manhattan’s most romantic dining rooms, adorned with plush red leather banquettes and a beautiful fireplace. The Lambs Club’s Valentine’s Day four-course menu is complete with the following: Amuse Bouche – Appetizer – Pasta – Entrée – Dessert, plus a special takeaway item. Reservations can be made by calling The Lambs Club at (212)-997-5262.

The Lambs Club’s 4-Course Valentine’s Day Menu

Appetizers, choice of:
* Hudson Valley Foie Gras Terine – Cognac, Heirloom Beets, Toasted Hazelnut
Hawaiian Hamahi Crudo (Supp. $20) – Creme Fraiche, Kaffir Lime, Osetra Caviar
* Roasted Celery Root Vloute – Spanish Octopus, Espelette
* Tuscan Kale Salad – Humboldt Fog, Blood Orange, Pecan Dukkah

Pasta, choice of:
* Agnolotti del Plin – Parmigiano Reggiano, Chaterelle Mushrooms
* Ravioli – Barigoulde Artichoke, Maine Lobster, Sherry Vinegar
* Tagliatelle – Perigord Truffle Glaze (Supp. M.P.)

Entrees, choice of:
* Roasted Skuna Bay Salmon – Saffron-Bouillabaisse Sauce, Swiss Chard, Meyer Lemon
* Feather Ridge Farm Poached Egg – Ricotta Demi-Souffle, Winter Vegetable Cassoulet
* Creekstone Farm Filet of Beef – Buttermilk Potato, Watercress, Red Endive
* Brittany Dover Sole for Two (Supp. $20) – Sauce Meuiere, Cauliflower, Marcona Almond
* Fossil Farm Veal Porterhouse for Two (Supp. $25) – White Corn Polenta, Chanterelle Mushroom, Gremolata

Dessert, choice of:
* Baked Alaska for Two – Passion Fruit & Rasberry Semifreddo, Baked Meringue
* Warm Chocolate Flourless Cake – Salted Caramel, Toasted Almond, Marscapone Ice Cream


February 14, 2017
5:00 pm - 11:00 pm
Event Category:


The Lambs Club
132 West 44th Street
New York, NY 10036 United States

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