The 10th annual Taste of the Upper West Side is making an exciting return this spring to bring one of the city’s most exciting culinary events to the UWS on Friday, May 19th and Saturday, May 20th, 2017. Featuring two nights of celebration, this fabulous event will delight guests with fantastic food from world-renowned chefs of the Upper West Side. Presented by the Columbus Avenue Business Improvement District (“BID”), a 501(c)(3) not-for-profit, all net proceeds will be donated to the local community for neighborhood improvement and beautification.
Summer in the City: Surf & Turf
*Hosted by celebrity chefs Alex Guarnaschelli & Adam Richman, joined by The New York Times journalist and author of “A Meatloaf in Every Oven,” Frank Bruni
Date: Friday, May 19th
Time: 7:00 PM to 10:00 PM
Cost: $105 per person or 2 for $185
Highlighted participating restaurants include: Maison Pickle, The Fat Monk, Kirsh Bakery, Sugar Factory American Brasserie, Levain Bakery, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Shake Shack, Playa Betty’s, The Meatball Shop, Han Dynasty… and many more!
Best of the West Presented by Park West Village
*Hosted by Jesse Palmer, Renown Analyst and Host of Disney’s ESPN and ABC Networks
Date: Saturday, May 20th
VIP Reception Presented by 21 West End: 6:30 PM to 10:00 PM
VIP Cost: $225 per person
GA: 7:30 PM to 10:00 PM
GA Cost: $135 per person or 2 for $250
Highlighted participating restaurants include: Jean Georges, Boulud Sud, Dovetail, Rosa Mexicano, The Leopard at des Artistes, Jacques Torres Chocolate, Carmine’s… and many more!