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True’s Shipwreck Shebang!

June 20, 2015 @ 4:00 pm - 8:00 pm

Fish the scattered shipwrecks off the coast of New York with the editors and contributors of True.Ink, the new experience-based magazine. Learn how to catch and filet your own sushi onboard, shuck local oysters and make clam chowder from the Grand Central Oyster Bar’s Executive Chef Sandy Ingber, feast on other culinary delights from city chefs, sip on a curated selection of artisinal wines, homemade desserts, and embrace the spirit of True summer living on the Atlantic Ocean.
Tickets available at Eventbrite. (https://www.eventbrite.com/e/trues-shipwreck-shebang-tickets-17234732549)

Details

Date:
June 20, 2015
Time:
4:00 pm - 8:00 pm
Event Category:

Venue

Pier 1
Emmons Avenue and East 26 Street. New York Brooklyn

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