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“THE FOUR SEASONS: PAST AND FUTURE”

July 13, 2016 @ 6:30 pm - 10:30 pm

Few establishments have made a greater mark on the city’s fine dining scene than the storied Four Seasons. In honor of the restaurant’s culinary legacy, Citymeals has gathered an all-star team of the city’s prominent chefs─including Citymeals Board Co-President Daniel Boulud, Cesare Casella, Frank Castronovo, Frank Falcinelli, Markus Glocker, Daniel Humm, Jean-Georges Vongerichten and Michael White─to cook a farewell feast just before the restaurant closes its doors. The dinner will feature wine selections by Daniel Johnnes, Wine Director, The Dinex Group. All but $500 of each ticket will benefit Citymeals on Wheels, which provides a continuous lifeline of nourishing meals and vital companionship to New York City’s homebound elderly.
$1,250 – Individual Seat
$2,500 – Premier Seat (one seat at a central Premier Table along the restaurant’s iconic pool)

Details

Date:
July 13, 2016
Time:
6:30 pm - 10:30 pm
Event Category:

Venue

The Four Seasons Restaurant
99 East 52 Street
New York, New York 10022

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