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Rosé Tasting Dinner at Chef Geoffrey Zakarian’s The Lambs Club

August 2 @ 6:30 pm - 11:00 pm

| $165

For a perfect summer evening in Manhattan, look no further than the Rosé Tasting Dinner at Chef Geoffrey Zakarian’s The Lambs Club. This 6-course intimate dinner will be taking place in the luxurious Stanford White Studio on Wednesday, August 2nd at 6:30 PM. Indulge in dishes such as Rose Petal-Cured King Salmon, Summer Squash Salad, Butter Poached Lobster, Beef Tenderloin, Triple Crème Brie Ice Cream with a crisp Mint Meringue, and more! In partnership with Chateau d’Esclans Wines, all dishes are paired with glasses of delicious rosé wine. Keeping with the theme, many of the dishes will feature a variety of rosé wines in the actual food preparations.

A.J. Ojeda-Pons, The Lambs Club’s Wine Director and GQ Magazine’s Best-Dressed Sommelier, will be in attendance to interact with guests and talk through each wine pairing.

Rosé Dinner Menu
*Menu items subject to change

Rose Petal-Cured King Salmon – Ossetra Caviar, Crispy Ginger
Wine: ‘Whispering Angel’ 2015

Summer Squash Salad – Niçoise Olive, Espelette Pepper Tuile, Whipped Rosé
Wine: ‘Whispering Angel’ 2015

Butter Poached Lobster – Heirloom Tomato, Bouillabaisse Sauce
Wine: ‘Les Clans’ 2015

Beef Tenderloin – Foie Gras & Rosé Emulsion, Australian Black Truffle
Wine: ‘Garrus’ 2015

Watermelon & Rosé Granita – Triple Crème Brie Ice Cream, Mint Meringue
Wine: ‘Rock Angel’ 2015

Strawberries & Cream Pavlova – Vanilla Crème Semifreddo, Tristar Strawberries, Rosewater & Rosé Sorbet
Wine: Champagne Chateau de Bligny, Brut Grande Reserve Rosé NV

Mignardise – Variety of Rosé Mini Macarons

Details

Date:
August 2
Time:
6:30 pm - 11:00 pm
Cost:
$165
Event Tags:
Website:
http://www.thelambsclub.ticktix.com

Venue

The Lambs Club
The Lambs Club New York 10036

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