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NYC Restaurant Week at Kingside

July 25, 2016 @ 5:00 pm - August 19, 2016 @ 11:00 pm

Kingside at Viceroy Central Park is excited to announce its participation in Restaurant Week 2016. Available for dinner, the $45 prix-fixe menu from Chef Marc Murphy offers a wide variety of small plates to choose from. Guests will have the option between a Watermelon Gazpacho with Feta + Mint, a refreshing Chilled Shrimp Toast with Roasted Peppers, and Olives + Labneh Cheese. Fabulous large plate options range from the House Made Chitarra with Fresh Tomato, Summer Squash, + Ricotta to the Brined & Roasted Chicken with Corn, Farro, + Pickled Peppers. The indulgent dessert offerings include a stellar Peach Pie with Browned Butter Cream that will have you wishing restaurant week was every week. There is nowhere quite like Kingside to enjoy top-notch cuisine during the highly celebrated annual restaurant week.

Full Menu:

Small Plates
Shaved Kale – Goat cheese + toasted almonds, lemon vinaigrette
Watermelon Gazpacho – Feta + mint
Chilled Shrimp Toast – Roasted peppers, olives + labneh cheese

Large Plates
House Made Chitarra – Fresh tomato, summer squash + ricotta
Brined + Roasted Chicken – Corn, farro + pickled peppers
Shellfish Brodo – Fregola, lemon + basil

Dessert
Île Folttant – Crème anglaise + salted caramel
Caramel Pudding – Bourbon whipped cream + pretzel crumble
Peach Pie – Browned butter cream

Details

Start:
July 25, 2016 @ 5:00 pm
End:
August 19, 2016 @ 11:00 pm
Event Category:

Venue

Kingside at Viceroy Central Park
124 W 57th Street, Between 6th and 7th ave.
New York, New York 10019

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