Come by The Lambs Club for a cocktail and evening music every Tuesday and Wednesday night in the Mezzanine Bar. The Lambs Club features Chef and Partner Geoffrey Zakarian’s signature style of hospitality in a special way. Enjoy the Creekstone New York Strip, Yellowfin Tuna Tartare, Blistered Shishito Peppers with Spanish Sea Salt and more while listening to the musical stylings of a different jazz group every night. Sip on classic drinks like The Lambs Cup and be whisked away into a summer evening. Stop by for bar snacks, appetizers, cocktails or dinner from The Lambs Club’s a la carte menu.
Live jazz provided by People vs. Larsen.
About the jazz band: People vs. Larsen focus on blues music and play it with energy that has not been matched. Their record released in October of 2012.