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Guest Chef David Burke hosts a 4 course brunch with a twist

March 12, 2016 @ 12:00 pm - 2:30 pm

Chef David Burke and The Wayfarer’s own, Chef Chris Shea team up to showcase the creativity and depth of The Wayfarer’s menu during everyone’s favorite meal. An extensive Bubbles and Bloody Bar offers guests unlimited variations on classic brunch cocktails.

When: Saturday, March 12th

Time: 12pm – 2:30pm

Menu:
Passed Hors d’oeuvres
• Green monster Acai shooter with hemp granola, pineapple & bananas
• Pastrami salmon – waffle bites
• Oysters – hot & cold
• Sushi – fried chix roll
• Maple pepper bacon w/ blinis
• Scrambled egg & caviar
• Melon & Prosciutto spoons
Course 1: Quinoa and grilled mushroom salad with almonds, dried cranberries, and citrus with carrot and whey vinaigrette
Course 2: Sea scallops & corned beef cheek hash with quail eggs and mustard oil
Course 3: BBQ pork belly with shrimp & cheesy grits, peppadew emulsion and watercress
Dessert: David Burke’s seasonal Piecaken (part cake, part pie) & The Wayfarer Eclairer

Beverage: The Wayfarer bloody and bubbles bar will be available for build your own and unlimited variations throughout the brunch

Price: $70 per person. Gratuity and tip not included

Reservations: Guests can call 212.691.0030 or email Curtis@thewayfarernyc.com for reservations.

Live Music: Rich & Eddy Unplugged www.richandeddy.com

Details

Date:
March 12, 2016
Time:
12:00 pm - 2:30 pm
Event Category:

Venue

The Wayfarer
101 West 57th St
NY, New York 10019

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