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From Farm to Tray

May 21, 2015 @ 6:00 pm - 9:00 pm

More details and ticket information, please visit www.farmtotray.org

From Farm to Tray:
a sustainable food & wine benefit for Holy Apostles Soup Kitchen

Holy Apostles Soup Kitchen is the largest emergency food program in New York State, serving over 1,000 meals every single weekday to hungry and homeless New Yorkers.

From Farm to Tray is an annual celebration of food at the soup kitchen, challenging New York City chefs and high-profile culinary names from across the city to produce a Sustainable Menu with local ingredients for each dish generously provided by Whole Foods. Since its inception in 2013, From Farm to Tray has raised over $335,000 in cash and in-kind donations and introduced 46 new partnerships to Holy Apostles Soup Kitchen. Thanks to the continued support of our generous sponsors and dedicated volunteers, 100% of funds raised will go directly to support the operations of Holy Apostles Soup Kitchen.

Each year the benefit attracts over 300 guests, including longtime soup kitchen supporter Susan Sarandon and Susan Ungaro, President of the James Beard Foundation. The idea for the fundraiser is firmly rooted in the approach to food that shapes the soup kitchen’s menu each week – the use of fresh locally grown produce, a commitment to nutritional balance, and the importance of providing a variety of taste and texture.

Like the soup kitchen guests who eat here every day, guests at From Farm to Tray will dine in the beautiful sanctuary of the landmark Holy Apostles Church, a space that New York Times journalist and soup kitchen supporter Anna Quindlen dubbed ‘the most majestic dining room in New York City.’ And like the food served here every day, the Sustainable Menu will offer food that is locally grown, in season, and perhaps most importantly of all, delicious.

Featured Chefs & Event Details

VIP Reception Hosts:
Gabe & Katherine Thompson & Joe Campanale

Epicurean Group:
dell’anima, Anfora, L’Apicio, L’Artusi, Epicurean Events

Featured Chefs:
Rapheal Abrahante,
Thalassa

Michael Armstrong & Yvan Lemoine,
Bodega Negra at Dream Downtown

PJ Calapa,
Costata, Altamarea Group

Max Convertini,
Zio Ristorante

Laurence Edelman,
Left Bank

Ginger Pierce & Preston Madson,
Freemans & ISA

Frank Tujague,
The Westin New York at Times Square

Catering Partner:
Epicurean Events
Beverage Partners:
Bedell Cellars
Bridge Lane
Brooklyn Brewery
FAIR. Quinoa Vodka
Fantis Foods
GuS Grown Up Soda
Stumptown Coffee Roasters
Winderlea Wine
Zico

Details

Date:
May 21, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Venue

Holy Apostles Soup Kitchen at Church of the Holy Apostles
296 Ninth Avenue
New York City, New York 10001

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