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Divas and Dinner: A Culinary Look at Opera

April 12, 2016 @ 5:30 pm - 7:00 pm

The Metropolitan Opera Guild, publisher of OPERA NEWS and the world’s premier arts education organization dedicated to enriching people’s lives through opera, will host its first-ever “Divas and Dinner: A Culinary Look at Opera” lecture series as part of their Community Engagement Department. In this three-part series, chef and opera aficionado Carl Raymond takes attendees on a culinary journey that will examine food as a backdrop to the musical works of The Met’s 2015-2016 season.

Full course registration for the general public is $75; and $66 for Guild members. Individual sessions for the general public are $28 in advance; and $25 for Guild members and students.

Details

Date:
April 12, 2016
Time:
5:30 pm - 7:00 pm
Event Category:

Venue

Opera Learning Center in the Samuel B. and David Rose Building
70 Lincoln Center Plaza
New York, New York 10023

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