This September, enjoy the start of the fall season with Jazz Brunch at The Lambs Club. The Lambs Club features Chef and Partner Geoffrey Zakarian’s signature style of hospitality in a special way. Enjoy the signature Lobster Fra Diavolo Bloody Mary, Duck Confit Latke, Eggs en Concotto with San Marzano Tomato, Buttermilk Pancakes with mixed berry compote and lemon ricotta, The Lambs Club Burger or one of the other unique dishes while listening to the beautiful musical stylings of select jazz groups. Stop by for brunch from The Lambs Club a la carte menu.
Live jazz provided by Martina DaSilva
About the jazz band: Martina DaSilva is an NYC-native jazz and bossa nova singer. After recently graduating from the New School for Jazz and Contemporary Music, she is an active member of NYC’s Early Jazz scene and regularly performs around the city. She leads the Ladybugs Jazz Band, a traditional jazz harmony group.